Tadka or tempering in Indian dishes – not just for flavour!
The aroma of a tadke wali dal can make us salivate even from a distance. The rhapsody of various spices in hot ghee has its own taste and smell which defines Indian cuisine. But have you ever wondered...
View ArticleBaisakhi 2018 – 3 yummy, healthy recipes
Baisakhi, the harvest festival of Punjab, is a grand celebration for Sikhs and Punjabis all over the world. Apart from visiting the Gurudwara, they also relish tasty treats, which are often...
View ArticlePriyanka Chopra-Nick Jonas: Older woman, younger man – how to make the...
According to recent news reports, Priyanka Chopra and Nick Jonas are planning to get engaged in July-August! Now, while that’s great news for most of us fans, there have been many naysayers who believe...
View Article7 reasons why the #BeefBan is good
India is one country where beef consumption is not widespread. In fact, many states ban the consumption of beef in India. But in the not too distant past, there was a huge hue and cry about the banning...
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